Recent content by tikiwargod

70%, I failed to take into consideration that the czech republic was the highest consumer in 2009 but now I have a new quiz tidbit.

+4g HefeWeizen = 40962.5

Not surprising, I work in a meat shop and love to cook yet I've never made a prime rib roast, I also hate chicken breasts and don't make marinades but I can always tell the customer exactly how to go about with any of those things because It's things I've learnt on the job.

+4 gallons traditional blonde ale 39,700

37863 +5 Gal American Brown Ale = 37868

+ 4gal simcoe/citra IPA = 32832

5 gal of oak aged ESB +26948= 26953 gal.

people seem more surprised that I make my own bread than beer which when you think about it is pretty odd because bread is a heck of a lot easier.

I have not once, not twice, but three times forgotten to add my bazooka filter to the mash tun before adding the grains and water... 153F water and I have to stick my hand in and screw in the filter, I fear it may be becoming a habit. Since it's preboil I just use a rubber glove and a bucket of...

23,457 + 5 gallons Polaris dry hopped Russian Imperial Stout = 23,462.

+ 4 gal ESB 23,301 gallons

I've only ever enjoyed one trafalgar ale and it was the porter aged in brandy barrels, absolutely flat but great flavour. Their braggot, Amber, Brown, all terrible. Those guys just don't seem to make good beer.

12556 gal + 4 gal Cranberry witbier = 12560 gal

I've done it multiple times, I'm quite fond of it actually...

brewed 3.5 gal of IIPA with 1 lb of whole leaf centennial (10.5% A.A.) with 6 in dry hop, unfortunately I overshot the alcohol by 1.5% (total 9.5%ABV) so it came out more balanced then I would have liked.