Recent content by tigerface

Hey Miraculix, OMG now I'm being told it doesn't do anything. Oh well, so can I get this link to article you're talking about?

I was wondering if clarity ferm also works "Deglutenzing" your wort when you brew with an Extract kit? Like with extract kits that contain traditional gluten grains like wheat and barley.:mug:

Hey folks, i just found some hops in my freezer and was just wondering if this comb would make a great IPA. I found 1 oz of Chinook, 2 oz's of hallertauer, and 2 oz of Cascade. Would this be a great combination of a really good IPA. Any suggestions as to what grains I can use and hop...

I'm using the Danstar dry yeast

Really? Even with a 6 gallon carboy and airlock? There might be an accident? Brewing a English brown with only say 1.053 OG

So, I am going to brew my first all grain. Using clarity ferm so that I can drink it cuz I have the Celiacs. Never experienced an all grain fermentation. Is a blow off tube required or air lock still good enough? Any help would be appreciated.:mug:

so do you use malt dextrin on a regular basis? How much in a say 5 gallon batch

Ok, so I think I will try Clarity ferment to make a gluten reduced beer. A couple of quick questions. 1) Clarity fern will work on barley and wheat correct 2) should I use regular years or Gluten free yeasts 3) wondering mouthfeel with all grain beer. Should I use malto dextrin? Any help would...

So I stumbled upon yet another story about CLARITY FERM de glutenizing your beer. Is this true? I have read about this before but was wondering if anybody has had any experience with using this product. I would love to try it or if anyone can send me a link about an article online about this

I tried a partial with 3 lbs of rice extract and 3 lbs of sorghum and 5 lbs of malted millet in my last batch. It was so much better. Next batch I am going to doubling up with the millet and tweaking the recipe a bit. Hopefully the sorghum taste will not be prevalent. I'll keep you posted:drunk:

Nope. Still whole

Let me ask everybody in this forum. How long will my grains (millet) last in freezer? My grains have been in freezer for about a year now. I wont have freezer burn tasting beer will I? LOL!:tank:

Well mine is a Gluten Free version. It tastes incredible. You cant tell its a GF version. I has a great head and it lasts, I'm so giddy......:D

Success, this turned out great. Not too hoppy but enough to give it a nice bitter after taste. All in all a home run. If I were'nt too picky, I for some reason. Put in 6 oz of Malto dextrin instead of the eight like I usually do. Ok, the head actually stays and it tastes delicious. Its a lot...

So what's the diff then with the blue oxygen tanks and the red ones. So I am assuming that these tanks are food grade. No off flavours? Sorry for silly ass questions