Hello, today i bottled my first batch with my father. We used san star in the two fermenters and we took each bottle and filled it up with the water inside the fermenter shook it inside the bottles and dumped the water back into the fermenter. My question is, there were a lot of bubbles when...
i planted some rhizomes last year they are growning back, but the names of them are gone. I do not have anything written anywhere, so how do I know which hops are which?
Now how many days should I wait till I check with the hydrometer? If I open it before fermenting is complete wont I risk the chance of infection? Sorry if this seems like stupid questions but this is my first beer. And if air is leaking out in other places could that affect my brew negatively?
Question about my brew we put it in the primary Sunday and it was perking all day yesterday and seems to have stopped today??? The brew is a Witbier, any comments or help would be great. Thanks