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    Yeast contribution to the "haze craze" of the New England IPA movement

    Former head brewer of Vermont Pub & Brewery and brewing revolutionary Greg Noonan (RIP) whose teachings are largely carried forth by John Kimmich of The Alchemist, the culturing and use of the "Conan" yeast strain is at the heart of the "New England IPA" craze. Highly non-flocculent, the Conan...
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