Recent content by thormodsrud

Have you compared it with the original? How did it turn out?

Thanks for the feedback! I'll give it a try this weekend. Wood aging is still some weeks away, but looking forward to it!

Did you guys use "raw" palo santo wood, or did you toast it?

Hi, I just pressed about 7 liters of apple juice today. The apples unfortunately had been left alone too long, so some of them had developed mould. I removed those apples before pressing. But I am afraid that mould would have gotten into the must anyway (I know that there is always mould...

Hi folks, I´ve been harvesting some yeast up in the mountains by placing out jars of wort. But, does the result look like yeast? The growth is healthy, even the one bit of mold is thriving ;)

What was the boil time? Read several places that lambic should be boiled for 4-5 hours.... Sounds like a great brew! Lambic is my next beer :)