man, I just kegged a 8 month old carboy I dry hopped 2 ounces of simcoe into. I got a diacetyl after taste. I've probably done 200 homebrew days and never had this, so bummed.
i just sampled a cran-apfelwein i did last night (1 gallon cranberry, 5 gallons AJ) My wife said she preferred the regular apfelwein better.
I thought it was pretty good. I have never tried Cran-Apple but i'd like to know how that goes for you!
I'm trying a cran-apfelwein and would like to hear other people recipes they have been happy with. (you can mention a different juice flavor too)
i'm waiting on my 3rd batch of apfelwein. 1st 2 batches were pretty standard with Montrachet. This 3rd batch I did 1 gallon cranberry juice with 5...
how long does the montrachet need after bottling to eat up the priming sugar? my wife hates when i leave beer **** in the house, i need to move it to my cold basement but i want to make sure the yeast carbs the bottle first.
wow, so the montrachet was fine at 60? ive had a few batches going with heating pads recently here in maine because i didnt think that was warm enough.