Using a pound of each. they are sold by the pound so i figured id just use em. but after looking at it it seemed a little excessive. So i thought i would run it buy the folks here and get some input.
This started out as a bock extract kit from Northern Brewerminus the yeast. I had some WLP 920-old bavairian lager so i decided id do a doppelbock instead. So i started building a partial mash to go with it. Thats why i have 9 lbs of lme. The specialty malts is where im concerned.