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    Ohio Keggle for sale, Columbus, Ohio

    Hey everyone, I'm selling a new "keggle". For those who don't know, it's a keg that is converted into a brew pot for making beer. Includes a bayou classic propane burner stand. Both have never been used. The keggle has two ports and comes with a new ball valve and temperature gauge. I acquired...
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    Secondary Fermentation

    Thanks BioBeing... I'll let you know what happens in three more weeks.
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    Secondary Fermentation

    I was reading this older thread in looking for an answer to my problem in regards to secondary fermentation... Any help would be appreciated. I am a new brewer making only my third beer batch. I had read numerous posts regarding doing a secondary fermentation to reduce the amount of...
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    Chilling Wort

    I looked up the flow chiller and jockey box... didn't know what they were. Found an interesting article here: SBC: Wort Chiller Basics My first batch I just poured the wort into the fermentor and pitched it right then. I'll be doing it differently from now on.
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    Chilling Wort

    I'm new to this... but I thought of an idea to syphon the wort into the fermenter and surround the tube with bags of ice. Has anyone tried this idea? Will it take too long?
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    about to brew #2... questions about first time

    I saw carbonation tablets at the local brew supply and thought of doing that... I'll let you know how it goes. I'm ready to try again though!
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    about to brew #2... questions about first time

    Thanks for the help Rick... everything makes sense. Beer was in bottles (at room temp) for 2 weeks. Now has been in the fridge for 1 week.
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    about to brew #2... questions about first time

    I'm using the Brewer's Best kit and I have a few questions before starting my second batch... When pouring the wort into the fermenter, the directions say to keep some sediment out. About half-way through I just used a strainer to keep most of it out. Is it good or bad to have the brewing...
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