Recent content by thesledge

Thanks for all the responses, guys. I should have mentioned that these batches have been going strong for one month as of today. I racked them for the first time after 3 weeks, as quite a bit of sediment was forming at the bottom. I goofed a bit and sucked up some of the sediment during...

Hey, guys. I'm new to making mead and I have a few questions for you. I'm just curious if you guys can give me some sort of idea of how my first 2 batches of mead will taste. Sadly, I jumped into this whole process a little faster than I should have, so I didn't take any measurements with a...