Just cracked open the first bottle...this beer is amazing, by far the best beer I have ever brewed.
Used Marris Otter and a slight alteration to the hop schedule, but tastes like heaven. Wish I made 20 gallons of this.
I am also looking for a clone recipe for this.
One of the best imperial brown ales I have had. My cousin brought it up from GA, and unfortunately we don't get it here in NYC. Would love to be able to make it at home seeing as they don't distribute here.
Yes I do. I have a calculator I have used for my past 2 BIAB brews (this will be the thrid) that have been pretty accurate.
The past two beers I just did a single vessel, no sparge method because I could fit all the water and the grain bill inside my 10 gallon pot.
This third beer is...
I can't seem to find an answer to this anywhere so here goes:
If you want to batch sparge after your mash using the BIAB method, do you pull the bag out AFTER you have raised the original mash to 170 and let it sit for 10 minutes THEN pull the bag out and sparge it in another bag at 170...