Been Brewing for about amonth nw. Picking it up quite fast. I have 5 batches in the works. It's become an addicting hobby quite fast. I have mead and wine brewing and will be starting a beer (porter) soon. I love this!
Adding both Pectic Enzyme and yeast renders both useless. You kill all your yeast. When making your must, let it cool first!!! Then add your pectic enzyme and let it sit for 24 hours in a cool dark place. After the 24 hours add your Yeast Nutrient(if you have any) and your yeast and give it a...