Well your not alone. Like I said I am new to mead and wine. Every one forgets to mention the degassing. After 2 days mine is now clear enough to read through.
I just started with wine/mead making. The first is a sweet mead 8lbs of local honey in a 3 gallon batch and wyeast sweet mead. I used a local HBS's recipe. The second is a strawberry melomel that I should have paid a lot more attention to and used better honey
I just did a 3 gallon batch of sweet mead and had a similar problem. Used super clear and it still did not clear. Long story short after a 45 min degassing session it is cleared nicely.
P.S. very new to wine/mead making this was my first batch. I am in no way shape or form qualified to...