Recent content by TheGad

Yea I didn’t take the initial reading. Imma pretend like that didn’t happen. Lol. So the yeast comes in individual packages and say “up to 6.6gal”. Maybe pitching the whole pack on 4gals accounts for the super seed? Idk. It doesn’t smell sweet. Smells like a cheap wine or something along those...

So I must have misread? It’s at 1.000. So it’s done. My next question, 32 hours seems like a short fermentation period does it not?

Awesome. I’ll go back and measure SG again and let ya know what I get.

128 fluid oz

I used 10 gallons of water and now have roughly 13ish gallons of mash.

I don’t have a clue what the starting gravity could be. My fermentation vessels are only 5 gal each. I mixed all together in a 20 gallon vessel, then Divided it into each fermenter vessel. So it’s a literal shot in the dark. I used Fermax Yeast Nutrient (food grade urea and diammonium phosphate)...

i used 128oz of blackstrap molasses, 5lbs of cane sugar, 1lb brown cane sugar, 1 squeezed lemon, Fermax Yeast Nutrient (food grade urea and diammonium phosphate), filtered water, still spirits rum yeast.

Hydrometer.

Hello, This is my first experience with a stuck or stalled fermentation. I’ve read tons recommended solutions, many many scenarios, and I’ve tried several attempts to get it going again. First off - forgot to clock my starting SG. The mash has been fermenting for 32 hours. Right out of the...