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  1. thefojizzle

    Man, I love Apfelwein

    Awesome. Thanks!
  2. thefojizzle

    Man, I love Apfelwein

    Had some of my batch today. Bottled 3 days ago. Tastes great but no fizz at all. Do I have to wait a bit longer? I bottled with some simple syrup as I have in the past. Thank you
  3. thefojizzle

    Man, I love Apfelwein

    Hahha
  4. thefojizzle

    Man, I love Apfelwein

    Thank you. So helpful. I really appreciate it.
  5. thefojizzle

    Man, I love Apfelwein

    Haha! Thanks! So just for future knowledge….. When I first carboy it: take a specific gravity and write it down. Do it again after fermentation. Then again before bottling and compare to know? Thanks and sorry if I should know this already.
  6. thefojizzle

    Man, I love Apfelwein

    Second pic from other side
  7. thefojizzle

    Man, I love Apfelwein

    Ok. Tasted it. Tastes great! Refilled the hydrometer and took pics for you. This is what I’ve got
  8. thefojizzle

    Man, I love Apfelwein

    Here is the hydrometer I got. I’ll taste the batch today and see if it went sour or if I’m ok. Thanks again for the help
  9. thefojizzle

    Man, I love Apfelwein

  10. thefojizzle

    Man, I love Apfelwein

    Ugh. Ok. Thank you. So I really won’t have any way now of knowing, other than drinking this, whether there’s any abv? I guess I’ll just make sure it’s not gone bad and then bottle, drink. I’m bummed. I’ll post a pic here of my hydrometer when I can so that you can see if it’s ok or not.
  11. thefojizzle

    Man, I love Apfelwein

    I’ll have to check it again tomorrow. I don’t have the specific gravity from when I started. I didn’t have the right hydrometer. I’m getting abv directly from the proper hydrometer. It shows 0% potential alcohol. .
  12. thefojizzle

    Man, I love Apfelwein

    I’ll try that and post results. Thanks a ton for the quick response. So bummed. Never had this happen in 5 yrs of making this. I bought a pack of yeast. Hope they aren’t all duds.
  13. thefojizzle

    Man, I love Apfelwein

    August, but past batches I’ve made has had abv fairly quickly
  14. thefojizzle

    Man, I love Apfelwein

    Question guys, I started a batch a while back. Something seemed off when the yeast wasn’t bubbling like it usually does. I finally got a correct hydrometer and measured today…..zero alcohol content. Any suggestions to revamp this batch or do I have to scrap it and start another? Thanks in advance.
  15. thefojizzle

    Man, I love Apfelwein

    Lol;)
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