Recent content by TheEthanRiddle

CornyKegs 728
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  1. T

    Fruit Beer Lemon-Lime Hefe Weizen

    How long should this ferment before I bottle? Edit: Nevermind I am an idiot.
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    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Doing a 5g biab batch. What are my temps I should be going for?
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    Massive co2 leak. What is wrong!?

    The odd part is that it was working great 2 months ago. I didn't use it until now and it just leaks. What kind of stem? I am a kegging/co2 noob.
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    Massive co2 leak. What is wrong!?

    Does anyone have any suggestions? I am at a complete loss.
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    Massive co2 leak. What is wrong!?

    When I connect the regulator to the tank it's like it doesn't seal and I have a massive leak right at the connection. I also have never seen a regulator with an end piece like this.
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    Massive co2 leak from regulator.

    Massive leak comes from the connector via regulator to tank. What am I missing?
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    Post your "Untappd" user name!

    TheEthanRiddle Feel free to add me :)
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    Pumpkin Beer smells great, but tastes moderatly sour in secondary.

    Just transferred my pumpkin ale to secondary and noticed a moderate sour taste. It wasn't overwhelming, but you could definitely taste it. Is this an infection or possibly just "greenness?"
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    Getting Started with BIAB.

    With a few extract kits under my belt, I am ready to move on to all-grain. At the moment I only have a 5.5 gallon kettle, a 5 gallon fermenting bucket, a 5g bottling bucket, and a 6 gallon glass carboy. I was thinking of doing a few 3 gallon batches as I really enjoy the process, have...
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    What is on top of my homebrew?

    It is a coffee stout. It has been in primary for a little over 2 weeks. Here is more information. It also smells quite amazing in my opinion. http://www.northernbrewer.com/documentation/beerkits/PeaceCoffeeStoutPorter.pdf
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    What is on top of my homebrew?

    Could anyone help me figure out what this is? And is it bad?
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    I am relaxed, I am enjoyjng a homebrew, but is this infected?

    I am liking the idea of leaving it alone for a couple of months and seeing what happens. It was originally a belgian dubbel. Link posted below. So is it basically impossible to get sick by consuming infected beer? How will I know if it is Brett...
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    I am relaxed, I am enjoyjng a homebrew, but is this infected?

    Could you link me some reading on turning an infected beer into a sour beer/lambic? I have never heard of this before.
  14. T

    I am relaxed, I am enjoyjng a homebrew, but is this infected?

    I have never a seen anything like that in my beer. Is it a goner? It has been in secondary for 5 days.
  15. T

    Wyeast arrived warm.

    My liquid pack of wyeast arrived today warm packed with a warm icepack. I haven't tried to smack it yet but do you think that is okay?
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