This is a nice simple recipe that turns out perfect for the summer months, I actually had some white labs 001 california yeast still in the fridge so I popped it with this, then first wort hopped with magnum hops for bittering instead of bittering with the cascade. Turned out like a blonde.
Looks like an awesome recipe. I've been looking for a real malty irish red. I'm thinking about doing this and maybe pulling a gallon into a separate fermenter and putting it onto some oak chips. Probably will wind up taking out the honey, idk yet
:mug:
So I am venturing into the world of small batch brewing and I currently am starting to form my own recipes. I put together this recipe based off an american pale ale style but added some honey malt to the mash. I have 2 one gallon fermenters that I'm using and will be using 2 different yeasts...