Recent content by thbeard1

SSBrew - 728
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  1. T

    Cayenne pepper stout

    So, I'm thinking of doing a stout with a cayenne pepper note. Most likely, I'm going to take a chocolate stout recipe and add some spice to it. The thing I'm wondering at the moment is how much cayenne pepper should I use? The method I'm probably going to use is taking some fresh peppers and...
  2. T

    Long fermentation

    Thanks for your thoughts. I thought it'd be an interesting combo to do the Irish with an IPA. I liked the flavor I got out of it with the Stout recently did, so I decided to see what it would do to an IPA. And I probably did move it too soon. I've been kind of under the impression that you...
  3. T

    Long fermentation

    So, I'm currently working on an IPA that's been fermenting for 9 days now. I'm worried about how long the fermentation is taking. I moved it into the secondary fermenter two days ago, and it's still bubbling pretty good. Until this beer, I've never seen fermentation go on this long. Is...
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