Recent content by TGreen588

Thanks so much everyone

Hey folks! I am interested in brewing some mead. Here is my basic recipe let me know what you think. I want it simple but good. 5 Gallon Batch 12 lbs Clover Honey zest of 4 oranges champagne yeast I am also thinking of throwing in a gallon of some type of fancy juice like...

Fellow Homebrewers, I am interested in getting involved in AG brewing, however I have a few questions before I invest time and money in the equipment. First, How big of a MLT would I need If I want to do 10 gallon batches? Would a standard keg be big enough for 10 gallon batches? Second...

Thanks guys! Appreciate the help, glad to hear its not a big issue Tom

So lately my new obsession has been kegging and DIY kegorators. So heres my dilema, I want to run at least 3 kegs off one CO2 tank, however throughout my reasearch ive seen many people with multipule regulators running from the main reg to distribute their beer at different serving...

The problem that i found of bottling with friends is exactly that, they think your being anal about sanitation when your just being safe. My advice... -have a bucket full of san solution(one friends job is to keep it full of bottles and empty them and hand them to the bottler YOU. -Hand the...

good points. I think I might put my mass production ideas on the back burner for a while. Thanks folks!!

Good Guess Bobby M. haha. Everyone in my house loves the homebrew. In fact I have converted 3 of my brothers to the lifestyle. People keep asking to buy 6 packs and they go way too fast. I think I might try the Rubbermaid tech. Thanks for your help

Anyone ever ferment in a 55 gallon food grade drum? Let me know how it worked. Or if you think its the dumbest idea since the ejector seat for a helicopter. Thanks, Tom

Thanks man, thats EXACTLY what I was looking for.

Im interisted in setting up a nice little brewery, does anyone have any sweet designs, experienced advice or some things that i should consider. Post pics if you got em'. Thanks in advance! Much Love Tom p.s. I want to use kegs for my kettles, and i would like to start brewing 10...

nm folks, were bubblin!

belgin white

does anyone know the highest temp that yeast can be pitched at? I think I misread my thermometer and pitched my wyeast Belgian white too high. Thanks in advance! Tom

thanks mcbrew, that link is exactly what i was looking for