I had a Sam Adams Cherry Wheat the other night and man it was great.
I have already concocted a recipe to try and duplicate it.
Sam Adams really has it down.
I like a good ol' Fat Tire too when I am out.
Sounds like you are a natural. Everyone that tries it without an experienced homebrewer has problems like yours. I would not put carboys in an ice bath as they can crack with temperature ranges like that. Your lucky it didnt. that was the only mistake I saw that could have been bad.
Nothing...