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  1. T

    Belgian Dark Strong Ale Easy Chimay Blue clone

    Ok, I just tried this recipe. I pitched the yeast around 80 degrees. It was taking me so long to get the tempoerature down, that I was impatient. Other than that I followed the recipe, oh and belgian candy iinstead of the syrup. It has been 24 hours and nothing but sludge. to be expected...
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