Ya I followed the recipe exactly and iv ha a bottle bomb an all the others are so fizzy when opened the just foam out everything and nothin is left but it tastes great. Any suggestions on how I can prevent this
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Is it normal to have a thick goo at the bottom of the carboy? And what light conditions are best to ferment in dark or light or in between?
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Il post more pics as it goes on. My directions weren't very good how long do you think this should ferment for. The kit said leave it for 2 days after the air lock stops bubbling. Is that a good idea and how long will that take?
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Il take any free bottles. Doesn't matter what kind. And Il pay for all the shipping to 62613. Let me know if anyone is interested.
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