You all seem to be makeing cider in rather large batches. My needs are smaller and would like simple instructions to brewing 1 gallon of cider. Now seeing as I'm new to brewing and cider inparticular, when I say simple I mean simple please. Your responces are much appricated.
My grandfather was a moonshiner and has inspired me to attempt to make my own moonshine. I must know if this site have it's information right.http://www.dangerouslaboratories.org/
I would buy a brewing kit but I want to try making it in the fashion of my grandfather. Please help me!
Why must you use brewers yeast when makeing beer or liquer and not baking yeast?
Also, if you can use baking yeast, is there a temp differance between baking yeast and brewers yeast you want to distill at?
I need thorough awnsers please.