Recent content by Teddi Brewski

If it makes your gums numb... taint neither!

Bob and Muncher, A thousand thanks to both of you... I think I'm gonna have to brew both, starting with that Black IPA, although I only have one type of crystal, so I'll probly just double up on that. I know you're not from my area, but have you ever tried a beer called "Ipswich IPA," it's...

Thanks Conroe, I like where you're goin with that suggestion.

Okay, American amber or american brown, sure, talk to me, I'm looking for #'s quantities, etc. Full on recipe-me!

Hola, Just seeking suggestions for my next (all grain) brew... Here's what's at my disposal.... 1. Virtually unlimited quantity (just got 55lbs.) of Munton's Pale Ale Malt 2. Black Patent, Roasted Barley, Chocolate, and Crystal Malts 3. Target, Magnum, and a couple ounces Amarillo...

thirty-FIVE in a couple months

Lager Beer (yeah, any lager beer), and tomato juice - cures hangovers and sea-sickness (I s**t you not!!!!) like you wouldn't believe. Hear me now, believe me later.

Addendum...I've tried it both ways and like "EdWort's" apfelwein better mitt a nice schvitz!

Why does everyone assume he's not carbing? Carb away, I've got a Sunny Delight Amarillo IPA in a mason jar right now and I'm sure it'll be fizzy and good in a week. Dose with your priming sugar and bonappetit!

Soy sauce? Reminded me of a nice cooking wine (as if there was such), maybe a Marsala. Gagging Noise!!

YES WE CAN!! And thanks you for the cream of three crops recpe!! I'ts coming up on one vigourus week of fermentation. Anybody wanna see a pic?

vitamin c is 100% ok

Dude, your biggest mistake in the world would be to shrink that recipe. YOu will totally screw it up!!! Trust me, inthe end you WILL want the extra two and a half gallons, just bite the bullet and do your full 5 gals.

Ya know, I've tried Hop Rod too, and all I tasted was a damn good IPA! I think it could be done without the rye. And I think I appreciate your objective here, as I ALWAYS place cost as my #2 priority in brewing (#1 being drinkability). That having been said, I would bet heavily that NO...

who brews this?