Recent content by TechMiller

So, I've made several batches of beer without issues,but I may be having a problem with my cider. My concern is two fold, I pressed fresh apples, used 1 tablet per gallon campden for 24 hours with only a brew bag covering the bucket. I took the Wyeast Cider smack pack out, broke the nutrient...

Mine is supposed to arrive Thursday

So shinny....

Lol I missed my email till last night, but mine is on the way too!

They say hopefully within 2 weeks to ship all

Well if you can go buy something for the less money today that has the same features then go for it! But I don't think so, that's why I am waiting patiently. You have to remember that kickstarter projects are fellow people like us who have a good idea. In most cases they are not...

This is an excerpt from the last update from them. " It looks like we are right on track to start shipping units by the middle of April. Thanks to everyone for hanging in there with us. We know you will be happy with the final product and that it will be well worth the wait. We can’t wait to...

Here is an update from kickstarter.com from today. "Production Plastics Complete: After many revisions and some last minute changes to accommodate the international folks we are proud to announce that the production molds were completed and a sample run of 10 cases were injection molded. We...

You can just show up and introduce yourself! If you want more information check out http://palmbeachdraughtsmen.com/

These sound awesome, I am also about to try a 2.5 gallon split of my brown ale, it's in primary now, going to split into 2, 3gall carboys and pumpkin and spice half.

Probably true about the ginger, and you probably want to be careful with the clove, I haven't had experience with it, but I have heard a lot of people say you normally want to avoid cloves in a recipe as it can taste like an off flavor.

Has anyone made a pumpkin brown ale? I am looking to possibly make one with pumpkin and spice in the secondary only. Has anyone tried this? If so, how much and what form of pumpkin did you use? Also did you added spices and if so how much? Thanks!

I thought I remember some people saying that if you add Dark Brown Sugar to your brew that they have noticed an aftertaste. Has anyone experienced this? Can anyone give an explanation as to the aftertaste you might get? Thanks!

Looking good so far! I will be watching this!

The other thing I hate is.... reserve price! They set a reserve for 120$ and start @ 99 cents..... If I see a reserve, I will rarely place a bid...