Recent content by tduro

It's not only the clumsy that can be hurt by glass carboys. I've used glass carboys exclusively for over 15 years, for both primary and secondary fermentation. I brew about 20 batches per year. That's 300 batches X 2 = 600 times I've handled, sanitized, and rinsed a carboy. I have always...

Sorry for yet another "critique my recipe". My goal is to keep this super-simple. Also, I can change quantities, but not ingredients. It's what I have on hand. 6 lbs. Northwestern Wheat Malt Syrup (65% wheat malt, 35% pale malt) 3 lb. Vintner's Harvest raspberry puree (add to...

I've used regular clorox bleach for years, and found it to be cheap and effective. However, I'm having a harder and harder time finding it. Instead, I'm finding "Germicidal Bleach", "Splashless Bleach", "Concentrated Bleach", and others. The concentrated bleach says "do not use for sanitizing...