Recent content by tdavisii

I appreciate the clarifications.......The grain mill is a Barley crusher malt mill with a seven pound hopper The regulator for my tank has One pressure gauge and one tank pressure gauge...One hose. I thought about it and read Bobby_m post and yes some of you are probably correct with the...

oh yeah and the pots are 30qts....I apologize for the error before hand.

Just trying to sell my stuff guys didnt know I was going to have to argue about everything. Thought everything was pretty fair when I thought about what I paid then took money off leaving a discounted used product. Yes its USED. If anyone has any questions on anything or would like to offer...

Absolutly none of it is retail priced. And for you "experienced" brewers you should know that. Sorry for listing and offending you "experienced" brewers.

Life change and Im getting out of brewing. I have an entire setup that i would like to sell as a whole. 2---7 gallon stainless steel pots with ball lock valves (mash tun has stainless plumbing tube) 180$ 1---co2 regulator 50$ 1---20lb co2 tank 110$ 4---ale pails 10$ 4---Corny...

agree with most of the above................If a yeast cake isnt enough yeast...no amount of yeast will work. rouse that bad boy and raise the temp a tad and then wait for nature to take its course.

i dont think it will have any effect.

I find when i drink Natty light I have the urge to grow a mullet, beat women, and live in a trailer. I just cant figure it out:D

ask 100 different people and you will get a hundred different answers. I can hardly tell the difference in taste after a couple weeks so thats all i do. Primary, d-rest for a couple days at 70, begin walk down at 2 degrees a day to 35, then let sit for a couple weeks or until im thirsty, then i...

enough said.

Primary, Secondary until the yeast falls (it will stay cloudy because of all the wheat), and keg...............Serve to ladies and have a delightful evening :)

i was waiting for someone to say something:D

Yeah the O'fallon brewery is in Mo.......O'fallon is actually a suburb of St. Louis

Ive brewed beers that ALWAYS stayed at five degrees over the recommended temp and they came out fine. I think your beer will be fine.

Just because your fermentation is as violent doesnt mean that it isnt doing its job. You mentioned that there was one bubble a second coming from your airlock. That sounds pretty normal for all the American yeast that I have used. Also there are more factors with fermentation then just...