Recent content by tclynch4

We did this beer last year and found that it needed a little extra push to get all that sugar used up. A pre starter on your yeast is the trick to get all that goodness chewed up. One year later we drink it and think it's one of the best beer's so far. Good luck.

We just put it in secondaries and charged some up. This is what we brew for. Fantastic flavor and dead on to the same thing you get at your local pub. With all that sugar you know it will kick when it's done. Thanks

Has anyone used peppermint schnapps for the mint?