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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Cider with Saison (WLP568) yeast - temperature?

    I am planning to make a cider using yeast I will harvest from a saison I plan to bottle tonight / tomorrow. For the saison, I have been slowly ramping up the temperature close to / into the high 70s / low 80s (F). For a cider, what do people recommend? Should I do the same as I did for the...
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    National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All!

    Drinking beer. Making beer to replace the beer I drank. Drinking more beer.
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    STC 1000 "Ebay" Temperature Controller Build

    Ordered one this weekend plus all parts. Sometime this week will be putting it all together. While I wait I want to design the enclosure. Anyone have the mounting dimensions for it, as well as for a duplex plug ( the mounting hole on the one I ordered is a single rectangle, not two individual...
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    New Guy from Brooklyn NY

    Thanks guys. Yesterday turned into a back to back brew day. Did a Belgian Pale Ale (which was my first beer I made, though that one was extract and only a partial boil, so interested to compare to all grain and full boil, plus taking more care). And a milk stout,which depending on how it...
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    New Guy from Brooklyn NY

    Hey HBT, I have finally decided to join here after being a lurker for some time. I usually post over at /r/homebrewing I am new to home brewing this year, and have four complete brews under my belt (5th is in process as I type this). A bit about my brewing: Due to the small size of...
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