Recent content by tbriggs

SSBrew - 728
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  1. T

    Slow fermentation--Repitch @96hrs? (O.G. 1.043 to 1.036 in 4 days)

    Awesome, thanks for the input guys. I was told this is the best darn forum around, and I'm starting to believe it! Cheers!
  2. T

    Slow fermentation--Repitch @96hrs? (O.G. 1.043 to 1.036 in 4 days)

    Started fermentation on a partial-mash English-Style Brown Ale, and I'm seeing a very slow, un-turbulent (but, I don't believe completely stuck) fermentation. Wondering if I should repitch yeast...O.G. @ start was 1.043, after 96 hours, I'm only seeing 1.036. A bit of agitation of the...
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