Recent content by tav

marftastic

petroleum pimp

i once had an earwig in my primary and no idea how it got there. i called the batch earwig brew and felt slightly uncomfortable each time i cracked one.

made a 23L batch using sunrype 100% pure apple, 1kg dextrose, EC-1118. let it go for a month and a half, kegged added an additional 3L apple juice and 1L water. carbed to an almost "session" cider/wine hybrid. the only problem i have is not drinking it all.

or as my brother calls it "sugar phlegm"

18580+5=18585 (take it we deducted the grape addition from 5 posts ago) will check back to edit if needed

wanting to start another batch but am out of yeast. i have a 5gallon batch about a week in, still bubbling strong. if i was to use a wine thief and take some from the active and put in the new would it kick off? if so how much should i use?

17,798.5 + 5 = 17,803.5

great thread, lots of excellent info. quick question, does the space left from putting a 6.5 gallon batch into a 10gallon corny affect anything?