Recent content by tarikapak

@spentbrains, It is true that the current gov't is conservative, anti-democratic and has islamist views. But one has to know that alcohol has been consumed for thousands of years in Anatolia (where modern Turkey is) and hasn't been banned. It is very unlikely that it will be ever banned too...

Hello, just finished shooting whole lagering process which took 2 months to complete. The editing of the footage is done and now it's uploaded to youtube. The lager tastes great, unfortunately it takes only 1 week to finish it all :)

There is a facebook community, but it is not open to public. I can add anyone to the group, but first you have to send me a friend request. The majority speaks Turkish, but there are people who can help an English speaker. https://www.facebook.com/tarik.apak

Mine is actually 38,5 liters. Depending on the efficiency, you may reach 40 liters.

8,00 kg Pale Malt, Maris Otter (3,0 SRM) Grain 1 78,0 % 1,50 kg Munich Malt (9,0 SRM) Grain 2 14,6 % 0,50 kg Wheat, Torrified (1,7 SRM) Grain 3 4,9 % 0,25 kg Caramel/Crystal Malt -120L (120,0 SRM) Grain 4 2,4 % 60,00 g Summit [17,00 %] - Boil 60,0 min Hop 5 50,0 IBUs 60,00 g Centennial...

How did it come out?

I'm in!!!

Count me in!!! :ban:

11 gallons of ESB in the last two weeks. 58754+11=58765

Likewise, congratulations! My beer's gonna be an ESB.

Tomorrow I'll brew 10 gal.s for celebrating my baby girl. She's due 3rd of March. :D

I would like to do that. I think Bosphorus Brewing Co is the best place to do that, since it is the only decent microbrewery. :)

http://www.armaindustry.com/ These guys can help you out. You need a demijohn, a plastic cap and an airlock.

Hi Ben! If you mean kegs, there is nowhere in İstanbul that sells one. :( You might try your luck with a cafe or restaurant that serves premix soda, but its a long shot.

Phil helps me out with the barley. I order the hops and yeast from brouwland. :fro: