Recent content by taldridge

I've been storing my pumpkin ale in the fridge too and it takes about 4 months for it to "come together". It tastes amazing when it's ready though. I'll try leaving it in room temperature next time. Thanks for the idea.

WHOA! :eek: It doesn't go in the freezer?! I do this because I remember finding dry yeast packets in the freezer at my homebrew shop. Am I mistaken and it was actually in the fridge part? I thought even dry yeast needed to stay cool.

Yes it was Munton's dry yeast. I used one package. When I don't use a kit I use SAF-Ale US-05. That has worked pretty well for me. I just started reacking to a secondary carboy. I was racking after 5 days because it seemed that the gravity was pretty stable. I am probably wrong there. (I...

Hi all looking for some help. My last two brews started at approx. 1.045 OG and have finished at 1.019 when 1.012 is expected. I left each in the primary for 5 days then racked to a secondary. The second brew is still in the secondary. I dont think the gravity is going to go down anymore...