Recipe looks good. I'd like to try my first melomel. I've got 18lbs of frozen berries and would like to make a 5 gallon batch. Could you modify your recipe to accommodate?
Thanks
Mike
Good evening - I stumbled onto your post and found it most helpful. I'm trying to get up enough nerve to start my first blackberry melomel. After reading your post, I'm left with a few unanswered questions that I was hoping you might be able to help me with.
You said: "I pasteurized at...