Recent content by tahleel

I'd like to start now but, I'm in no shape to right now. I want to read more and learn as much as I can, then get the proper equipment and start. I want to start off with just 5 gallon batches, since a ****-up with a 5 gallon would be a lot cheaper than messing up a 15 gallon. LOL. I'd really...

Thanks for the advice! I go to Wayne State, in Detroit, Michigan. :rockin: I guess. BTW, what does OG mean? -Tahleel

Thanks BierMuncher! Again, this forum is great, its not like any other forum. No one bashes newbs like me. :rockin: I was just on the Midwest Home Brew Supply store, and I was searching for White Labs, and it came up as almost $25. :confused: I'm assuming that its the whole package...

I'm sorry, but I'm completely new to this. From what I've gathered, the "1 Pkgs Belgian Witbier (White Labs #400)" is a yeast, correct? Can anyone please write up some directions? Once again, sorry for the newbie post. We all have to start somewhere. :D -Tahleel

Thanks for the very informative post Yuri! Before putting the lid on, would I need to add anything, such as sugar? Also, during the 3 weeks I store it, should I run CO2 through it constantly? I was thinking I could leave it in the kegerator, and not touch it. Or should I just keep it...

Thanks a lot guys for the positive feedback! I was expecting a lot of bashing, but I didn't get it. :rockin: I thought there might've been a cheaper way to go, but it seems like I have to brew a more premium style beer, which I still wouldn't mind. Buying all the equipment is not a problem...

Hi: I've been lurking around, and reading information on this site, as well as watching home brew videos on youtube. I'm in college (:rockin: ) and want to create the cheapest, easiest and fastest brewing beer possible. I know this is blasphemy for you guys, because you guys know how to make...