Recent content by tagomi

That was pretty easy, but my rubber stopper didn't drop in as easily as Craig's. I'm sad to say it actually required a lot of force so I'm not sure if that would have worked for me. I would recommend people try that first and then if all else fails, try a flag marker. Was I using to big a...

Hello everyone, I hope to be an active particpant in this forum. I was born in Muenchen and come from a long line of beer drinkers, but not makers... which I am trying to correct. I've brewed a few all grain gallon batches already. One of the things i kept reading when i first researched...

First, I should let you know that I've just started homebrewing. I received a 1 gallon DIY kit as a gift, and after three batches I made the jump to 5 gallon batches and a kegging system. I'm trying to learn everything I can about homebrewing, and fortunetly I'm making a lot of mistakes...

Two weeks in the closet and a week in the fridge. It had good head retention. I poured a little and waited twenty seconds to subside and poured more after. When there was only two fingers of head I drank and it retained some level of foam to the last sip.

This batch was my first ever homebrew. I used the Brooklyn brew shop's Everyday IPA. This was a great experience and the beer turned out much better than I expected, it tasted similar to the Fat Tire Ranger IPA. My question is about its foaminess. Almost as soon as I open it, foam builds. Even...