Recent content by tado

I recently found a recipe for an IPA in Brewing Classic Styles that I particularly liked & decided to slightly modify it a little bit. Here's the recipe I am currently working with: 1lb Caramel 20L Malt 8 oz Munich Malt 4 oz Caramel 40L Malt 1.5 oz Carafa III 8 lb Light LME .25 oz Galena...

Great recipe! I'm doing a roasted brown ale right now myself and was thinking of adding coffee to the secondary as well. How did you handle adding the coffee? Did you just add the grounds to the secondary? A friend of mine is doing a coffee stout right now and this is what he did with the...

Interesting idea, but I don't think that works. I tried it and the True OG (according to that formula) would be 2.8775 and I'm hoping it won't be that low :) Thanks for the replies & reassurance though!

Not sure if this is already a thread or not (couldn't find one), but I recently did a partial boil and forgot to vigorously mix the wort & the 3 gallons already in the primary before pitching the yeast. I've seen on some threads that people highly recommend mixing the two together very well...