Recent content by SwahiliCharles

Hey there, I've been considering making a peach Belgian whit recently, but since I live in an area of the country where peaches are grown abundantly and I can get them fresh off of the tree.So I'm thinking of making a slightly darker Belgian whit, and then adding peaches. Anyone done this? Once...

I would rack to secondary, can't hurt it IMO. Maybe just clear it up a little better. Swamp coolers are too much of a hassle for me, just buy a used refrigerator, and put a custom thermostat in it, very very useful

Kent Golding, Saaz, a custom pint glass and more fermentation buckets. Going to be a good weekend.

Actually I wear a sock. Only one. Nothing else. Imagine the Red Hot Chilli Peppers Album cover.. :grin:

Carhart overalls with either barefoot or boots. One strap is mandatory undone.

Crab/crawfish boilers in the south give it a nice spicy twang. And make the whole neighborhood smell like fresh crawfish and beer :thumbs up:

I don't know.. It might bring out the more sour aromas from the urine, and maybe give it a bit less salty flavor.. Who knows. They don't call it butt-weiser for nothing.