Recent content by Svarrogh

Bohemian Pilsner 94,6% Pilsner 2.7% Munich 2.7% Melanoid 100% Saaz Cheers

Congratulations mate :D

My Dry Stout :tank::mug:

Yeah. I did a research about gelatine and clear beer and how they effect on hop aroma. The best thing as you said is to put dry hops on clear beer. So I'll do cold crash until beer is clear and then put my dry hops into keg at low temperature. This time i wont use any gelatine finings. Lowering...

Thanks alot :) I have to brew this again ASAP! Thank you for your answers and help :mug:

Forgot to add, I'll use 60min magnum addition to get 60 IBU. The rest is for aroma and flavor. So, your next brew will be like mine I did just with lot more hops? 1oz of each? Thanks mate

Ok, next time I'll go with 8oz minimum What do you think about this? Never used NS before so i'm wondering is the ratio 1:1:1 good for those hops. 1oz Amarillo [10,00 %] - Boil 5min 1oz Simcoe [12,00 %] - Boil 5min 1oz Nelson Sauvin[11,00 %] - Boil 5min 1oz Amarillo [10,00 %] - Aroma Steep...

I'll try simcoe/amarillo combo. What is your suggestion for hop schedule? Thank you :)

Thank you very much for you answer! Next time I'll put more hops and more amarillo :) Cheers

No one? :(

Hello from Croatia :tank: I have one question for you mates. Recently I made American IPA with Amarillo, Simcoe and Cascade since I didn't have Citra on my hand. Recipe was 25L (6.6 gal) batch 5,62 kg Pilsner (2 Row) Bel (3,9 EBC) 85,4 % 0,26 kg Munich Malt (17,7 EBC) 4,0 % 0,26 kg Wheat...

American Pale Ale made with Magnum and Amarillo

Thanks guys! I've used gelatine in keg. It works perfect. Clarity is on comercial level. Beer on this picture is darker than in reality because of clouds, snow, cheap camera and of course - bad photographer :)

SNPA clone :mug:

ESB