Thanks everyone, sounds great. I'm happy this first batch isn't necessarily a complete wash...
Our beer is currently fermenting at ~65 degrees F with an inch and a half krausen. Airlock is bubbling approximately every three seconds. It's making a muffled "whistle" sound every time it...
My buddy and I finally got around to brewing, and we spent friday afternoon leafing through what seemed like ten sets of instructions and making our way through an IPA recipe.
We got through it intact, and after high-fiving and putting the carboy into the closet, we began cleaning up. To our...