Recent content by superman1451

bump. still looking for more recipes with pomegranate juice

I bought one of those 50 pound stackable and am brewing 10 gallons of ale in it now. I think its working pretty well right now. With 10 gallons in it there's probably another 4 inches to the top

Post some recipes! I can never find good pom recipes. I use a press to squeeze all the juice out. Its quicker than messing with water in bowls and getting the seeds out.

How did you wire your fans up?

Pacific Palisades here. I'm 20 and have been brewing for a few years for my parents and their friends.

I've been able to cap twist offs with success.

The white stuff that was forming on top seemed to stop and is starting to dissipate. It still smells fine, maybe a little yeasty, but i havent had a chance to steal a sample to taste.

What is TA? How would you go about testing for it? What are acceptable ranges for a pomegranate wine?

Would you mind sharing the recipe you use? Itd come in handy when the peach tree bears fruit again haha

Thanks for that answer. Yeah it looks similar to most of the pictures in this thread https://www.homebrewtalk.com/f127/pellicle-photo-collection-174033/index78.html Relax and have a homebrew right? With dosing wine, do you do it every time you rack? even if its 3-4 times? I think this...

Its not pieces of peach. Its a thin white layer at the top that when you disturb it it breaks up but doesnt seem to settle down to the bottom. I wasnt sure if the peaches could cause this? What would you reccomend topping it off with? Water? I could do that and have watered down wine or...

Real mature guys. Then again i prolly set myself up for that. But if its an infection I should smell/taste something funny right? And yeah I know about keeping the carboy full, I didnt realize how much I would loose would I racked it off all the peach pulp. I was hoping I could get away for a...

I made this peach and raisin wine awhile back and reracked it recently. The wine itself is pretty clear but this white stuff appeared on top. I tasted the wine before racking and it tasted fine just a little yeasts. I was just wondering what it is and is it normal.

I used juiced I pressed from pomegranates picked from a tree. I also pressed them whole without taking the seeds out from the skin.

I used 4 quarts of pomegranate juice and seemed to come out all right.