Recent content by supahotfire

Hi, I have a question regarding how Brewfather calculates PH? I have filled in my water profile with information from my local water source and the ph is 8.5 and everytime I make a new recipe and add my ingredients Brewfather tells me its around 5.8 and does all adjustments based of that...

Ok so this happened: I released all pressure but it was really fermenting like crazy because the pressure kept on rising so i had to open the valve fully and when i unscrewed the dip tube post wort came flying out so i pushed in the new one fast and screwed it tight. Is the fermentation...

It's day one alright but I am using voss kveik at 38 degrees celsius so it's fermenting like crazy! @jschein That sounds like a really good solution so I will try that! Thank you both for the help!

Thanks for the answer AlexKay! Is there another way to do this? I really don't want to open the fermenter unless it's the only viable option left.

Hey! I started fermenting yesterday in one of my cornys and forgot to put in a cut or floating dip tube and now have my normal length tube in there. Is there anyway to save this beer and get it into a secondary without any trub/yeast?

Hi, I just got the water report from my town but bicarbonate was missing. So I opened up brewfather and filled in what i could and noticed that i did not get a alkalinity value. The alkalinity in my water is 60 and to get that number i played around with the bicarbonate value until i reached...