Recent content by summersbluepits

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  1. summersbluepits

    Batch 2!

    "Eliminated" Stupid auto correct lol
  2. summersbluepits

    New pics-dont think its mold?

    Thanks guys! My SCOBY looks ten times better in black tea!
  3. summersbluepits

    Looking for a SCOBY in denver/boulder

    I have an extra SCOBY but I'm in Colorado springs:(. Wish I would've seen this yesterday because I drove through golden for WSOP in blackhawk!
  4. summersbluepits

    Batch 2!

    Okay so my continuous brew is going. I've enunciated the flavored tea and now it's black tea and what a difference! Taste much better, more carbonation, and just yummy!!!! I'm curious if I should leave my SCOBY this big or if I should cut some off? I'm working on a glass pitcher as well. It's in...
  5. summersbluepits

    Your favorite flavorings?

    What is your favorite way to flavor? Mine flavors came out mediocre. Needs more carbonation tho! How many days do you flavor? My continuous brew with black tea is going now. How long can I store tea mix in fridge? Do you have to brew new one every time? This board is so helpful, thanks!
  6. summersbluepits

    Start up costs

    I don't know :(
  7. summersbluepits

    Start up costs

    Does anyone make organic wine here? I get a headache from read wine but am told that making my own would solve that. I love the flavor.
  8. summersbluepits

    Start up costs

    Also I'd love to know the best brands of Reisling before I brew!
  9. summersbluepits

    Looking for a muscato. Any tips

    Where so you purchase your wine kits from? Online?
  10. summersbluepits

    Start up costs

    So I'm making my first batch of wine soon at a hobby shop. But if I wanted to start at home, how much would equipment cost? My experience is this: I've brewed one batch of Kombucha lol. So, I have no experience really :) should I just pay the money to do it at a shop? Or start on my own?
  11. summersbluepits

    New pics-dont think its mold?

    Yes it was my green pomegranate tea and it's DELICIOus! Thanks everyone for the help, once I pulled the mother out it was definitely brown strains, I think it just looked green from the pink tea lol. Yes it's fermenting in all different flavors. Then I just stick in fridge right? In attaching...
  12. summersbluepits

    New pics-dont think its mold?

    It does appear to be growing under the SCOBY not on top.
  13. summersbluepits

    New pics-dont think its mold?

    Okay so I think it's the brown stringy yeast or b vitamin thing but just want to be sure. Sorry it's my first time brewing anything and in a bit paranoid. It does look green but I think it's the link tea. New SCOBY is think so just be time to bottle? (14 days)
  14. summersbluepits

    Yeast?

    Could someone show me a picture of yeast so I cm be sure that's what I have? I'd so appreciate it!
  15. summersbluepits

    Is this mold?

    Sorry guys its Kombucha! Lol new to this board I thought I was posting on Kombucha forum.
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