Recent content by Sully123

i went to the amish a got rough cut 2x4's cut them the same length and bolted them together with threaded rod with the 2x4's standing upright...then sanded them smooth once bolted... then if the wood shrinks some i can just tighten the bolts... we'll see how it works,,, probably overkill but i'm...

when you built your rack and cloth press what are you using for your cloth? it siad in brew your own magazine to use cheese cloth but i was wondering if there was a less expensive alternative

I currently have a hefeweizen in my fermenter and i am going to be kegging it for memorial weekend... this my first time kegging and i'm unsure on the amount of priming sugar to add... it's a 5 gallon batch and i'm using an old firestone challenger keg. Also i bought a 4 ounce bottle of peach...

I just started a Cranberry Apple Cider My recipe was as follows 4 Gallons Fresh Pressed Cider 2 Qts Unblended Cranberry Juice 1 1/2# Light brown Sugar 12 oz. Honey 2 Campden Tablets Wyeast Cider/ Mead Yeast Me and my friend used chamagne yeast for our last few batches of cider...

i read in a magazine that it was approximately 1 1/4 cups of maple syrup to prime 5 gallons of beer for carbonation... i'm currently fermenting a batch of maple porter that i put about 3/4 cup of maple syrup in the last 10 minutes of boil, i'm then going to put 3/4 cup in the secondary and also...

thanks man i appreciate it.

Thanks for the info bud... Fonda's about an hour northwest of albany

Hi, I'm new to this website and new to brewing... my local orchard has a bunch of leftover apples in his cooler and is looking to get rid of them, so i'd like to make 5 gallons of a cranberry/ apple cider and 5 gallons of regular cider. A good friend of mine just bottled 5 gallons of apple cider...