Looking for the following:
(3) Perlick 525SS or (3) Perlick 630SS
(6) SS gooseneck tower shanks
Gas manifold:
MFL fittings with check valves
Total of 6-8 outputs, either as a single block, or split into 2 sets
~20ft of 5/16 Red gas tubing/hose
Located in MD/DC
What fermentation temps have people used that gave a good result? My mash temp was a bit lower than I wanted at 148/149 degrees, but everything else was mostly in line with the recipe in the first post.