Recent content by striker918

Sweet awesome advice! I'm 30yrs old and going for a bachelor party so there will be a few of us. Ill make sure we travel in a group or take a cab.

Awesome ill have to see which one of those I can go check out.

Im headed to New Orleans the beginning of July. Any suggestions on some places to go to? Thanks in advance.

Any tips/recipes/ideas on making wine out of champanelle grapes??

No apologies needed! Lots of great info!

Picked up a few beers from the store today. The first is wider brothers barrel aged brrrbon '11, the second is 3 floyds/brewdog ***** please, and the third is a rogue double dead guy ale 2009. Any thoughts or reviews on these beers from anyone who has tried them?

I believe my only concern is with conditioning. If I leave it in the primary over a month it seems like I will need to pitch some more yeast to help with bottle conditioning.....

I tried my first belgian tripel and I have a few general questions. For taste, should I age this for an extended period of time? Also, your thoughts on how long I should leave in the primary. Should I leave it or should I do a secondary. Any information or personal experiences would be...

Thanks nurmey. What welch's recipe do you speak of?

Any good or easy 1 gallon wine recipes you guys can recommend? I have 3 1 gallon glass jugs i want to use. Thanks

I have had my first batch aging about 3 months jn a primary Carboy. Should I bottle and age further or just continue to bulk age? Any experience with quality one way or the other? Thanks!

Let us know how it turns out!

Heck yea! I was complaining to her how i couldn't find any of the Bigfoot 2011 anywhere in San Antonio.

Thanks I appreciate the feedback and advice.

So my wife surprised me with a bottle each of the Sierra Nevada Bigfoot ale from 2006-2009. Are these going to be consumable? Do I age them more time or less?