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  1. S

    Yeast identification

    I have been trying to collect samples of wild yeast. This one has been attenuating quite nicely during the second re-gen. I dabbed some on an agar plate and am hoping that somebody might be able to identify from the shape and pattern of the cell growth. Please see the attached photo.
  2. S

    Can you identify this yeast?

    Well it has taken wort from about 11 brix down to 7.5 brix in a week and that's only the the first regen after initial collection. Do you think I might have something viable based on this attenuation rate?
  3. S

    Can you identify this yeast?

    I have been trying to collect samples of wild yeast. This one has been attenuating quite nicely during the second re-gen. I dabbed some on an agar plate and am hoping that somebody might be able to identify from the shape and pattern of the cell growth. Please see the attached photo.
  4. S

    New Zealand Wheat Ale

    Do you do a step mash with this?
  5. S

    EBay fish tank controller build using Wal-mart parts

    If you used a 1k Watt or 1500 Watt element you could control the heat exchanger in a HERMS rig with this. What I'm wondering is if the temp probe that comes with this would take the 168 degree hot water during mashout? Obviously the probe is waterproof but I'm just wondering about direct...
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