Recent content by Streblo

Replied.

Aside from the IPA issue that the speaker raised, did he have anything interesting to say about the chemistry of brewing beer? Any tips for improving things? Bob

When flying from Detroit to Boston several years ago, I ended with a lay over in Memphis, TN (Yes, that is about 1200 miles in the wrong direction - it was supposed to be a layover in NY I think, but Mother Nature had other plans and somehow the airline thought this plan made the most sense)...

I haven't made 'Cherries in the Snow' but I have made the 'Cherry Fever Stout' from The New Complete Joy of Homebrewing (its on the page right after 'Cherries in the Snow' coincidentally). To answer your first question, the recipe called for either 5lbs of choke cherries or sour cherries if...

Keep in mind that's the 'high end' from 1995. I'm sure the costs have gone up more than a little since then. Bob

I kind of remember the last time I had Beamish Red. I went to the local pub intending to have a few beers on a friday night and get home kind of early since I was planning on going to work the next day to get caught up on things. I ordered a Beamish Red and when the waitress brought it she...

I like it. For a more comedic label you could use "Furious George" from the Simpsons. (Hopefully the picture works, this is the first time I've tried. If not click http://www.ape-o-naut.org/famous/famous/members/images/furiousgeorge.jpg ). Bob