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    Altbier Frühlingstraum (Düsseldorf Altbier)

    well the first all grain experience went very poorly and hopefully wont discourage us. The OG was a little low to begin with only around 1.036 but i am going to attribute that to how we sparged and the quickness of it. we wanted to fly sparge and it ended up being more like a batch sparge...
  2. S

    Altbier Frühlingstraum (Düsseldorf Altbier)

    Your recipe was my first all grain brewing experience and had a question about the fermentation temperature and visible signs of fermentation. We pitched the yeast around 75 degrees and took it down to 60-65 degrees were it had visible signs of fermentation but have since halted. Should...
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