Recent content by Stoonbrew

Oops, that addition was supposed to go: 28896 + 10 = 28906

25675 + 10 = 25685

Yup. The apfelwein is a good pick. I have a 4 month old boy and a 2.5 year old boy and a full time and demanding job. I always brew on A Saturday, and pretty much have to stick to extract for now due to time constraints. I'm usually exhausted by 11pm an my boys go to bed at 8 so I really only...

This! I'm in the exact same stage on negotiations...

Hey fellow Canucks! Aaron here from Saskatoon, originally from Vancouver. I have 5 beers under my belt, essentially all jazzed up kit in a can type job. I've been steeping some specialty grains and adding additional hops and getting great results so far. I also use dme and corn sugar for the...

It tastes like awesome Apfelwein! I just transferred my 1st batch to my bottling bucket (going to bottle it still) and ran out of time to bottle it tonight, and have been filling my glass all evening from the spigot! this stuff is amazing! I may just leave it in the bottling bucket and drink it...

Hi all. I have been lurking around these pages for a few months now, and need a little help. 3.5 weeks ago I bottled a Pilsner Blonde kit from Black Rock brewing. OG was about 1.044 and FG was 1.008. I primed with the proper amount of dextrose (bulk primed) and bottled with a wing capper (that...