Recent content by Stonecold

Berniep I was talking to my buddy about the bloody mary thought and he asked " I wonder if you could keg Margarita's". I may give that a shot next summer. Thinking a few more kegs may need purchased. lol

Thanks to you all for your input. You have all brought up good points. Cleaning sounds like maybe the only downfall but I can live with that. I am probably going to try this once I come up with a good recipe. I will report back with results. Thank Again :mug: Pete

Is it possible to keg bloody Marys? I know this may be a crazy question but I am pretty sure somebody has tried it. Thinking if you could mix everything together in a bucket for a week to let flavors blend then strain it into keg. Would the CO2 ruin the flavor or have any ill effects on...

Brewed ver.1 last night. Checked after 12 hours and getting 1 bubble per minute. Can't wait to see this baby take off. :mug:

Thanks for the reply Monty. Have a Happy Easter

Could someone help please? The recipe calls for Wyeast German ale yeast and my LHBS does not carry it,he carries White Labs.He recommended German Ale/Kolsch (White Labs #WLP029) Would this be ok? I don't know anything about Yeast and would like some advice on what I should use? Thanks

I am planning on it. Figure it is a good way to taste some different styles of homebrew.

Kegging sounded so much easier and all the equipment kinda fell into place at the right time. Sounds like I better get some bottled up soon for sharing.:mug:

Hey bknifefight The one on the 27th is a homebrew competion. There is a Micro Brew Fest on April 18th with 20 Micro breweries. http://www.brewerie.com/upcomingevents.html

John There is a Home Brew Competion at Union Staion in Erie on Feb.27th Pete

Great... Thanks for quick reply

Is there a temp that is to cold to add the gelatin? I have a Irish Red in secondary at 40F and was thinking about trying the gelatin tonite.